Sunday, November 7, 2010

It was a tad chilly.

Early morning photo shoot for Senior Portraits this morning.  Close to freezing temperatures.  So I decided to bring some hot cocoa along for my client.  I think she liked it.

Hot Cocoa
Combine, stir & boil for 2 mins in the top of a double boiler over direct but low heat:
1 cup boiling water
1/4 cup cocoa
1/8 tsp salt
4 tbsp sugar
then add:

1/2 tsp cinnamon
Then add:
3 cups scalded milk
Stir and heat the cocoa. Cover and keep over hot water 10 more minutes. Add:
1 tsp vanilla
Beat with a wire whisk before serving.
See the photoshoot here: CNZ Design Studio

Recipe copied from The Joy of Cooking

No comments: