Early morning photo shoot for Senior Portraits this morning. Close to freezing temperatures. So I decided to bring some hot cocoa along for my client. I think she liked it.
Combine, stir & boil for 2 mins in the top of a double boiler over direct but low heat:
1 cup boiling water
1/4 cup cocoa
1/8 tsp salt
4 tbsp sugar
1/2 tsp cinnamon
3 cups scalded milk
Stir and heat the cocoa. Cover and keep over hot water 10 more minutes. Add:
1 tsp vanilla
Beat with a wire whisk before serving.
See the photoshoot here: CNZ Design Studio
Recipe copied from The Joy of Cooking